Oshinchae, also called Ohoonchae, means the five
herbs that are eaten on the first day of spring.
These include wild chive, garlic, leeks, green onion, and Chinese squill, which are all in the Liliaceae of Liliiflorae.

BRAND STORY

Oshinchae, also called Ohoonchae, means the five herbs that are eaten on the first day of spring.
These include wild chive, garlic, leeks, green onion, and Chinese squill, which are all in the Liliaceae of Liliiflorae. Oshinchae, with their spicy and strong scent and warm character, are forbidden lust-causing stamina foods in Buddhism.

Oshinchae is effective in strengthening resistance and increasing immune function to the extent that it is said that parasitic worms in Oshinchae do not know pains.
They contain Allicin, the main ingredient of their unique taste and aroma, that increases the absorption of vitamin B1 and helps to promote sterilization and digestive enzyme secretion.
As a health food that beats vitamin deficiency, it contains a lot of healthy minerals such as calcium and iron, helps blood circulation, stimulates metabolism and activates cells.

WILD CHIVE

GARLIC

CHIVE

WILD ONION

CHINESS SQUILL

BionCell has developed and launched cosmetics that produce healthy skin based on the characteristics of Oshinchae.

Benefits of Oshinchae

RADIATIONS

CHEMICAL ATTACK

WARM/COLD

MECHANICAL
ATTACKING AGENTS

Fermented oshinchae extract

IMMUNITY
CNHANCEMENT

ENERGY ACTIVITY
PROMOTION

NUTRITION SUPPLY

Soothing, relaxing

Zinc oxide

Strengthen vitality

Oshinchae

Gentle

(Seven Free)

Moisturizing / Protecting

Herbal ingredients

Seven free secret

  • PARABENS
  • IMIDAZOLINE UREA
  • ARTIFICIAL COLORS
  • ARTIFICIAL FLAVOR
  • ISOPROPYLALCOHOL
  • TRIETHANOLAMINE
  • DHT,BHT

Safe cosmetics excluding prohibited ingredients and stimulatory ingredients